Description
A petite layered cake consisting of a joconde biscuit soaked in Arabica coffee, Callebaut dark chocolate ganache, light coffee buttercream and chocolate glaze.
– Not suitable for outdoor summer events due to its delicate nature.
Size: 4 x 3 cm
Allergens:
Gluten (wheat), Dairy (butter, cream), Eggs, Nuts (almonds), Soy
